A couple useful tips about meat!
- Sprinkle a little bit of salt in your pain before frying meat, it will cut down on the amount of grease splatter.
- Add a bit of water to the broiling pan before cooking meat. It will make clean up ALOT easier.
- Making meatloaf doesnt have to be so hard! Use muffin tins for indvidual meatloafs, making leftovers a breeze!
- Dipping bacon in cold water before cooking, will stop the bacon from curling up!
- Rub water on both sides of burger before cooking. It will keep the meat alot juicier and tastier.
- When cooking chicken, add about 1 1/2 inches of water in the bottom of the pan, cook your fresh chicken breast in the water for approx 7-10 mins. Cut a small slice to see if the meat is pink. If its white your in the clear! Add garlic or your favorite spice to the water to make the chicken taste great! Cooking chicken in water cuts down on the cholesterol and amount of fat. All the fat boils off into the water, and your left with delicious juicy moist chicken! My FAV!
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